The award-winning restaurant, open under its current name since 1910, is located in a late 19th-century palace in City Park, just a two-minute walk from Heroes' Square. Gundel: For elegant dining, Gundel lives up to its reputation. (Vorosmarty Ter 7-8 +36 open daily from 9 a.m. Situated on Pest's Vorosmarty Square, the neoclassical building also houses the Onyx, a microbrewery and gourmet restaurant. Little has changed since it opened 150 years ago. Known for its coffee and torte cakes, the cafe has classic high ceilings with crystal chandeliers, polished wood and marble, and thick curtains. Gerbeaud: Long the centerpiece of Budapest's cafe society, Gerbeaud is more than a sweet shop - it's a Hungarian cultural institution. (Szentharomsag Utca 7 +36 open daily from 10 a.m. The cakes and pastries are sublime the hardest part is deciding which one to have. As it's so small, it can be hard to get a table, but the wait is really worthwhile, and it's a lovely place to stop off for a light(ish!) lunchtime snack. Ruszwurm: Technically a cake shop, this quaint and atmospheric cafe opened in in Buda's Castle District in 1827 and is one of the oldest in the city. (Hercegprimas Utca 5 +36 open daily from noon to midnight.) While you're visiting, spend some time touring the music-inspired hotel, which also features a ground-floor bar dedicated to Louis Armstrong and a gourmet restaurant. Time it right, and it's a great spot to catch the sun set. You'll find ample seating - some open air and some in climate-controlled rooms, where roofs can be opened to let in fresh air. Stephen's Basillica, so you can see the church's spires from the rooftop perch. High Note Sky Bar: One of the hippest spots in town, this trendy bar atop the Aria Hotel has incredible city views along with delicious and innovative drinks and bites. As for tipping, it's customary to tip your waiter 10 percent, but be sure to check the bill first, as sometimes the tip is included. Credit cards are widely accepted in restaurants. Hungary's grape-growing tradition goes back hundreds of years, so don't miss the chance to try some robust red Bull's Blood wine or the lighter, sweeter white Tokaji. Always leave room for dessert, often pancakes served with a delicious chocolate rum sauce. Most meals begin with soup, including a surprisingly good sour cherry soup served in summer months. Among the country's signature dishes are goulash, a thick beef soup cooked with onions, potatoes and carrots fisherman's soup, a mixture of boiled fish, tomatoes, green peppers and paprika chicken paprika grilled freshwater fish and fried or grilled goose liver. There are many kinds of paprika, varying in color, aroma and, most importantly, taste - ranging from sweet to extremely hot. Influenced by neighboring and former occupying nations such as Turkey, Austria and Serbia, Hungary has tasty national cuisine, much of it seasoned with paprika, which appears on restaurant tables beside the salt and pepper.
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